Sweet grape and raisin bread with Gorgonzola – Food & Home Magazine
Start your day on a delightful note with our Sweet Grape and Raisin Bread with Gorgonzola. Serve it warm, tear it apart, and enjoy the comforting mix of sweet and savoury.
Ingredients
- 100g raisins
- 90ml sweet Marsala
- 150ml milk
- 10ml (2 tsp) dried yeast
- 125g castor sugar
- 300g cake flour
- pinch of salt
- olive oil, for coating
- 300g black seedless grapes
- 1 large Gorgonzola wheel
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