Easy Chicken Stir Fry – Community Vitality & Health
This chicken stir fry is a little spicy and a little sweet. Though the recipes calls for peppers, water chestnuts and broccoli, you can substitute any vegetables that you like.
Ingredients
- 2 cups brown rice, uncooked
- 4 cups water
- 3 skinless, boneless chicken breast halves ( thinly sliced)
- 1/3 cup low sodium soy sauce
- 1/4 cup brown sugar (packed)
- 1 Tablespoon cornstarch
- 1 Tablespoon fresh minced ginger or 1 teaspoon ground dried ginger
- 1 Tablespoon fresh minced garlic or 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 Tablespoon sesame oil
- 1 medium onion (cut into large chunks)
- 1 cup carrots (sliced )
- 1 head broccoli ( cut into florets)
- 1 green bell pepper (cut into matchsticks)
- 1 can (8 ounces) sliced water chestnuts (drained)
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