Roasted Pork Chops with Peaches - Winter's Hill Estate
Roasted pork chops are a traditional comfort food. Add peaches to the plate for a bit of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wintershillwine.com.
Ingredients
- 10-ounce package couscous
- 1 tablespoon olive oil
- 4 bone-in pork chops (about 2 pounds total)
- kosher salt and black pepper
- 2 peaches, cut into wedges
- 1 small red onion, cut into thin wedges
- 3 tablespoons white wine vinegar
- 1/2 cup fresh basil leaves
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