Pan-Roasted Pork Chops Recipe - What's for Dinner?
Pork chops on the bone offer deep flavors that are enhanced with roasted peaches’ smoky flavors. A new twist on the family favorite pork-and-fruit classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 cup apple cider vinegar
- 1 tablespoon sugar
- 2 1/2 teaspoons kosher salt
- 1 large red onion, thinly sliced
- 2 thick-cut, bone-in pork chops
- 3/4 cup Marzetti® Simply Dressed Balsamic Dressing
- 2 sprigs fresh rosemary
- Salt and pepper
- 2 tablespoons butter
- 2 peaches, pitted and halved
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