Mild and Rich Chicken Curry Recipe | Recipe.com.au
Bring the tastes of India to your home with our mild chicken curry recipe. This classic chicken curry will impress even those who don't like spicy food.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 1 tbsp oil
- 500 g chicken breast fillet diced
- 1 onion chopped (150g)
- 1 carrot roughly chopped (120g)
- 2 potatoes cubed (400g)
- 1 tbsp curry powder
- 1 cup water (250ml)
- 3 tsp maggi original seasoning
- 1 tbsp cornflour
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1/2 cup frozen peas (60g)
- 0 steamed rice to serve
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