Mild Chicken, Chickpea and Cauliflower Curry
Love curry but not a fan of heavy-handed spice? If your hand goes up (or even if it doesn't), take a walk with us on the mild side with this chicken curry that's velvety smooth and richly flavoured...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quitelike.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 330g chicken thigh fillets
- 1 tbs Malaysian curry powder
- 150g jasmine rice
- 1 brown onion
- ¼ cauliflower
- 125g can chickpeas
- 200ml coconut milk
- 1 bunch coriander
- 20ml (1 tbs) vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mild Chicken Curry Recipe | woman&home Magazine
womanandhomemagazine.co.za
Chicken, Chickpea and Cauliflower Curry — Nutritious Life Recipes
nutritiouslife.com
Mild and Rich Chicken Curry Recipe | Recipe.com.au
recipes.com.au
Mild and Rich Chicken Curry Recipe | Recipe.com.au
recipes.com.au
EasyChef | Cauliflower and Chickpea Curry
easychef.ai
Coconut Curry Chicken with Cauliflower Rice
solin.stream
Mild chicken, chickpea & squash curry | Jamie Oliver recipes
jamieoliver.com
Foryoueats: Cauliflower and Chickpea Curry
foryoueats.com