Veggie Frittata
Squeeze-dried veggies and creamy egg custard baked together with halloumi and mint in an oven-proof skillet—serve with toast for a delicious, comforting dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 carrots, grated
- 2 zucchini, grated
- 1 red bell pepper, chopped
- 1 onion, finely chopped
- 1 cup Mitsides Large Chickpeas, cooked
- 4 eggs, beaten
- 1 cup Halloumi, grated
- ½ cup milk
- 1 tsp dry mint
- 1 tsp Mitsides Vegetable Powder
- 1 Tbsp olive oil
- Salt
- pepper
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