Strawberry Tarts with Ginger-Nut Crust recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Sarah Britton Britton uses agave syrup to sweeten this nutty crust.
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Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 2 teaspoons coconut oil, melted, plus more for pan
- 2 cups pecans, walnuts, or almonds
- 5 tablespoons agave syrup (nectar), divided
- 2 tablespoons whole wheat flour
- 1 teaspoon ground ginger
- 1/2 teaspoon fine sea salt
- 1 pound fresh strawberries, hulled, sliced
- 1 teaspoon fresh lemon juice
- 1 vanilla bean, split length wise
- Special Equipment: A 12-cup muffin pan
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