Vegan Chocolate Tart With Salted Oat Crust recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by /contributors/claire-saffitz You don't have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great. But if you want to go dairy-free, reading the...
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Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups old-fashioned oats
- 3/4 cup whole wheat flour
- 1/3 cup virgin coconut oil, melted, slightly cooled
- 1/4 cup light agave syrup (nectar)
- 2 tablespoons unsweetened cocoa powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
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