Indian roti canai – Food & Home Magazine

Name: Indian roti canai – Food & Home Magazine
Ingredients: Roti Canai; 300g (1½ cups) cake flour; a pinch of salt; 125ml (½ cup) ghee (clarified butter); 125ml (½ cup) water; Dhal; 250g brown dried lentils; 1L (4 cups) water; 30ml (2 tbsp) sunflower oil; 1 onion, finely chopped; 1 garlic clove, chopped; 5cm piece fresh ginger, chopped; 1 red chilli, chopped; 10ml (2 tsp) turmeric; 10ml (2 tsp) ground cumin; 5ml (1 tsp) ground coriander; 250ml (1 cup) vegetable stock; 1 x 410g tin chopped tomatoes; salt and freshly ground black pepper, to taste; 125ml (½ cup) coconut cream

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There is nothing quite like an Indian feast to warm the heart... Try our recipe for Indian roti canai... But remember, leave some for the guests...

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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