Easy Roti Recipe | olivemagazine

Ingredients

• 400g plain flour
• 1 tsp fine sea salt
• 1/2 tsp caster sugar
• vegetable oil
• 1 tbsp mustard seeds
• 2 onions finely chopped
• 5 cloves garlic crushed
• 2 thumb-sized pieces ginger finely grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp chilli powder
• 1 tsp ground tumeric
• 400g tin chickpeas drained and rinsed
• 6 tomatoes chopped
• 350ml veg stock
• 200g peas
• a small bunch coriander chopped
• 1/2 lemon juiced