Roti canai flat bread | Women's Weekly Food
Crispy on the outside and soft all at once, homemade roti canai is the ideal side for dipping in your favourite curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams (3 1/3 cups) plain (all-purpose) flour
- 1½ teaspoons fine sea salt flakes
- 1 teaspoon caster (superfine) sugar
- ¾ cup (180g) ghee, melted
- 1 egg
- 2/3 cup (160ml) milk
- 1/3 cup (80ml) water
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil, extra
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