Dr. Pepper Braised Short Ribs Recipe
A delicious braising liquid adds to the depth of flavor in this dish. It is time consuming, but the results are worth it.
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Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Tongs
- Aluminum foil
- Plastic wrap
Ingredients
- 2 lbs beef short ribs, cut 2-inch x 2-inch
- 1/4 cup celery
- 1/4 cup carrot
- 1/4 cup onion
- 1 sprig thyme
- 1 bay leaf
- 2 ancho chilies, seeds and stems removed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/4 cup tomatoes, fire roasted
- 1/4 cup red wine
- 1 teaspoon jalapeno, rough cut
- 4 cups Dr. Pepper cola
- 2 quarts chicken stock
- 2 tablespoons vegetable oil
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