Dr. Pepper Braised Short Ribs Recipe - Food.com

Ingredients

• 2 lbs beef short ribs, cut 2-inch x 2-inch
• 1/4 cup celery
• 1/4 cup carrot
• 1/4 cup onion
• 1 sprig thyme
• 1 bay leaf
• 2 ancho chilies, seeds and stems removed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/4 cup tomatoes, fire roasted
• 1/4 cup red wine
• 1 teaspoon jalapeno, rough cut
• 4 cups Dr. Pepper cola
• 2 quarts chicken stock
• 2 tablespoons vegetable oil