Smoky Eggplant Lentil Dip – Lentils.org

Ingredients

• 1 small eggplant, diced
• 1/8 tsp (.5 mL) sea salt
• to taste, pepper
• olive oil or canola oil spray
• 1 cup (250 mL) cooked green lentils
• 2 garlic cloves, minced
• 3/4 tsp (4 mL) smoked paprika
• 1/4 tsp (1 mL) ground turmeric
• 3 Tbsp (45 mL) tahini
• 3/4 cup (175 mL) water
• parsley (optional)