Thai Coconut Curry Noodle Soup with Chicken Meatballs Recipe | SideChef
This Thai Coconut Curry Noodle Soup is packed with flavorful chicken meatballs seasoned with ginger and garlic. Add the charred baby bok choy and tender noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 16 ounces Ground Chicken
- 1 bunch Scallion
- 1 piece Fresh Ginger
- 1 clove Garlic
- 3 tablespoons Extra-Virgin Olive Oil
- 4 Baby Bok Choy
- 1/4 cup Thai Red Curry Paste
- 2 cans Full-Fat Coconut Milk
- 3 cups Chicken Stock
- 3 tablespoons Fish Sauce
- 1 tablespoon Honey
- 1/4 cup Fresh Cilantro
- 1/4 cup Fresh Thai Basil
- 8 ounces Rice Noodles
- to taste Freshly Ground Black Pepper
- to taste Lime
- to taste Shallot
- to taste Chili Oil
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