Buttermilk lemon pie
A buttermilk lemon pie is soft and full of flavor by adding eggs, butter and more. With a delicious and easy homemade pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams flour
- 80 grams sugar
- pinch of salt
- 100 grams butter on room temperature
- 1 egg yolk
- 2 tablespoons cold water
- 350 grams sugar
- 2 tablespoons all-purpose flour
- 250 ml buttermilk
- 4 eggs
- 4 egg yolks
- 2 tablespoons vanilla extract
- 100 grams melted butter
- 1 lemon (juice + zest)
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