Buttermilk Country Cake Recipe - Los Angeles Times
Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings,...
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Ingredients
- 4 egg yolks
- 2/3 cup buttermilk, divided
- 1 1/2 teaspoons vanilla extract
- 2 cups sifted cake flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
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