Salty choux puffs with smoked salmon | Recipe | V-ZUG Thailand
Discover our Salty choux puffs with smoked salmon recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 55 ml water
- 55 ml milk
- 45 g butter
- ½ tsp salt
- 1 tsp sugar
- 65 g plain flour
- 2 eggs
- 500 g smoked salmon
- 1 lime
- 2 cm ginger
- 200 g crème fraîche
- salt
- pepper
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