Stashcook | Coconut Lemongrass Chicken Soup with Vegetables

Ingredients

• 1 lb chicken breasts, boneless skinless
• 20 fl oz chicken broth
• 1 can (14 fl oz) coconut milk
• 1 stalk lemongrass, cut into 2-inch pieces
• 1 red bell pepper
• 1/2 lb cremini mushrooms
• 1/2 small bunch cilantro
• 1 tbsp fish sauce
• 1 tbsp honey
• 2 tbsp virgin coconut oil
• 3 cloves garlic
• 1 inch piece ginger root
• 2 limes
• 1/4 tsp crushed red pepper flakes