Stashcook | Chicken Dumpling Coconut Soup

Ingredients

• 1 Tbsp Olive Oil
• 1 Tbsp Ginger, minced
• 1 Red Chilli, finely chopped
• 1 Tbsp Lemongrass, minced
• 200 g Sugar Snap Peas, trimmed
• 400 ml Chicken Broth
• 400 ml Coconut Milk
• 2 Tbsp Soy Sauce
• 200 g Button Mushrooms, sliced
• 1 Lime, juiced
• 1 handful Fresh Basil Leaves
• 12 Chicken Dumplings, frozen
• Salt, to taste