Curry paste | Recipe Cart | Recipe Cart

Ingredients

• 125ml (1/2 cup) white vinegar
• 80ml (1/3 cup) vegetable oil
• 2 long fresh red chillies, deseeded, finely chopped
• 4 garlic cloves, crushed
• 1 tbsp finely grated fresh ginger
• 1/4 cup ground cumin
• 1/4 cup coriander
• 1 tbsp freshly ground black pepper
• 1 tbsp garam masala
• 1 tbsp black mustard seeds
• 1 tbsp ground turmeric
• 1 tsp ground cinnamon