Thai red curry paste | Recipe Cart | Recipe Cart

Ingredients

• 10 dried long red chillies
• 1 tsp ground coriander
• 2 tsp ground cumin
• 3 red birdseye chillies, chopped
• 2cm piece galangal, peeled, chopped
• 4 garlic cloves, quartered
• 1 small red onion, chopped
• 1 lemongrass stalk, white part only, chopped
• 1 kaffir lime leaf, finely shredded
• 4 coriander roots, washed, finely chopped
• 2 tsp shrimp paste
• 1 tbsp peanut oil