Carrot Salted Caramel Cheesecake
Discover the perfect Carrot Salted Caramel Cheesecake recipe—creamy, spiced, and topped with salted caramel. A must-try dessert for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Spatula
- Hand mixer
- Cooling rack
- Refrigerator
- Wooden spoon
- Fine-mesh sieve
Ingredients
- Butter,
- 1 egg
- 70 g granulated sugar
- 55 g sunflower oil
- 125 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla powder
- 35 g chopped almonds
- 100 g shredded carrots
- 600 g cream cheese
- 150 g granulated sugar
- 200 ml heavy cream
- 1 tsp vanilla extract
- 150 g salted caramel
- Extra chopped almonds, for garnish
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