Salted Caramel Cheesecake Recipe
Try our silky smooth Salted Caramel Cheesecake recipe - baked gently in the oven for a perfect creamy texture! Find the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Spring-form cake tin
- Aluminum foil
- Roasting pan
- Kettle
- Oven
- Cooling rack
- Refrigerator
- Piping bag
- Spoon
Ingredients
- 175g Light digestive biscuits
- 3tbsp Cocoa
- 2tbsp Sugar
- 75g Baking spread*
- 500g Light soft cheese
- 150ml Half fat crème fraiche
- 3 Eggs
- ½-1tsp (to taste) Flaky sea salt
- finely crushed
- 2tsp Vanilla extract
- 450g Carnation Caramel Drizzle
- Handful blackberries
- You will also need:A 20cm (8”) spring-form cake tin
- greased
- *recipe based on minimum 70% fat buttery baking spread
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