Easy Moroccan Lamb - Zest Plate

Ingredients

• 2 x 250g lamb backstraps
• 1 tbsp extra virgin olive oil (for rubbing)
• 1 1/2 tbsp extra virgin olive oil (for cooking)
• 1 1/2 tsp kosher salt
• 3/4 tsp cumin powder
• 3/4 tsp ground ginger
• 3/4 tsp black pepper
• 1/2 tsp allspice powder
• 1/4 tsp cinnamon powder
• 1/4 tsp coriander powder
• 1/8 tsp clove powder
• 3/4 cup Greek yoghurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• Pinch of sumac (optional)