Easy Moroccan Lamb

Name: Easy Moroccan Lamb
Total time: 20 min
Ingredients: 2 x 250g lamb backstraps; 1 tbsp extra virgin olive oil (for rubbing); 1 1/2 tbsp extra virgin olive oil (for cooking); 1 1/2 tsp kosher salt; 3/4 tsp cumin powder; 3/4 tsp ground ginger; 3/4 tsp black pepper; 1/2 tsp allspice powder; 1/4 tsp cinnamon powder; 1/4 tsp coriander powder; 1/8 tsp clove powder; 3/4 cup Greek yoghurt; 1 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp pepper; Pinch of sumac (optional)

zestplate.com

Cook tender lamb backstrap with Moroccan spices and yogurt sauce. A quick main dish in 20 minutes!

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