Moroccan Lamb Backstrap Recipe
Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was usi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plastic wrap
Ingredients
- 1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds)
- 3 teaspoons cumin
- 3 teaspoons sweet paprika
- 4 garlic cloves, crushed
- 1 teaspoon dried coriander
- 2 teaspoons dried parsley
- 3 teaspoons lemon juice
- 2 teaspoons olive oil
- salt
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