Slow-Cooked Thai Peanut Chicken Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Slow-Cooked Thai Peanut Chicken Recipe
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Cooking tools:
- Slow cooker
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Fork
- Serving platter
- Pastry brush
- Stove
- Whisk
Ingredients
- 1 cup all-purpose flour
- 8 boneless skinless chicken thighs (about 2 pounds)
- 3/4 cup creamy peanut butter
- 1/2 cup orange juice
- 1/4 cup orange marmalade
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons hoisin sauce
- 1 can (13.66 ounces) light coconut milk, divided
- 1 cup uncooked basmati rice
- 3/4 cup water
- 1/2 cup chopped salted peanuts
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