Tuna Phyllo Tartlets
Even though they’re delicious and ready-to-eat right out of the can, some of Clover Leaf’s Flaked Light Tuna flavours are perfect for preparing delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Pastry brush
- Muffin tin
- Oven
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Kitchen shears
- Baking sheet
Ingredients
- 2 sheets, phyllo pastry, thawed
- 1 tbsp (15 mL) melted butter (approx.)
- 1 can (85 g) Clover Leaf Dill & Lemon Flaked Light Tuna
- 4 oz (125 g) spreadable cream cheese, at room temperature
- 2 tbsp (30 mL) each finely diced red pepper and chopped chives
- Lemon peel or chopped chives (optional)
