Grilled Tuna Flatbreads
Grilled tuna flatbreads with mango, dill, and cheese—versatile and delicious snacks or appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Fork
- Microplane
- Colander
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 2 cans (85 g each) Clover Leaf Flaked Light Tuna - Dill and lemon
- 2 tbsp (30 mL) Mango puree
- 1 lemon for zest
- Few drops Rice vinegar
- 2 Large whole wheat tortillas
- 1/4 cup (50 mL) Jar roasted red peppers, drained and cut into strips
- 3/4 cup (175 mL) Mild cheddar cheese
- Sprigs of dill
- Plain yogurt (optional)
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