Quinoa Tuna Cakes
Healthy and delicious all in one! Our Quinoa Tuna Cakes are perfect crispy bites. Serve them straight up with your favourite dip or between a bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Can opener
- Colander
- Stove
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 can (170g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
- ¼ cup Quinoa
- ¼ cup Olive oil, divided
- ½ cup Onion, chopped
- 2 Garlic cloves, minced
- 2 Eggs
- ⅓ cup Breadcrumbs, gluten-free
- 1 tbsp Parsley, fresh, chopped
- 1 tsp Lemon zest
- ½ tsp Sea salt
- ¼ tsp Black pepper
- 1 tsp Parsley, chopped for garnish
- 1 Lemon, cut into wedges
- ¼ cup Tartar sauce
