Creamy Chicken with Corn, Zucchini & Crispy Prosciutto – Simply Wholesome Pantry

Ingredients

• 4-6 chicken thighs (approx. 600g in total)
• 1/2 cup plain flour
• 1 teaspoon sea salt flakes
• 1 teaspoon cracked black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 1 brown onion, finely diced
• 1 tablespoon fresh or dried oregano
• 1 large zucchini, cut into half moons
• 3 corn cobs, kernels cut off
• 1/2 cup chicken stock
• Simply Wholesome Pantry Creamy One Pot Recipe Base
• 2/3 cup parmesan cheese, grated
• 1.5 cups baby spinach leaves
• 8 slices prosciutto, very thinly sliced