Oven Baked Crispy Chicken with Tomato – Simply Wholesome Pantry

Ingredients

• 6 chicken thighs, skin on (bone in or out is fine)
• 1 tablespoon dried Italian herbs
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 1 brown onion, diced
• 2 cloves garlic, finely chopped
• 1.5 cups medium grain white rice, rinsed well under cold water
• 1 large zucchini, sliced thinly into rounds
• Simply Wholesome Pantry Mediterranean Recipe Base
• 2 teaspoons chicken stock powder (combined with 3.5 cups water)
• 400g tinned crushed tomatoes
• 1/2 cup parmesan, grated
• Cracked black pepper