Creamy Chicken With Corn, Zucchini & Crispy Prosciutto - Wholesome by Sarah

Ingredients

• 8 slices prosciutto (very thinly sliced)
• 4–6 chicken thighs (about 600 g in total)
• 1 teaspoon sea salt
• 1 teaspoon cracked black pepper
• 1/2 cup plain flour
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 1 brown onion (finely diced)
• 1 tablespoon oregano leaves (or dried oregano)
• 1 zucchini (large, cut into half moons)
• 3 corn cobs (kernels cut off)
• 1/2 cup chicken stock
• 1/2 cup thickened cream
• 2/3 cup parmesan cheese (grated, plus extra to serve)
• 1 1/2 cups baby spinach