French onion twice baked potatoes with Castello® Aged Havarti | Castello®
French onion twice baked potatoes with Castello® Aged Havarti Ingredients Preparation Prep: Preheat the oven to 400 degrees F, ensuring a rack is positioned in
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Bread knife
- Mixing bowl
- Potato masher
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
- Grater
- Plate
Ingredients
- ½ cups shredded Castello® Aged havarti
- 2 medium russet potatoes, scrubbed & dried well
- ½ cups sour cream
- ½ cups double cream
- dry sherry
- 2 medium sweet onions, thinly sliced
- 6 tbsp unsalted butter, divided
- 2 tsp olive oil
- kosher salt
- black pepper
- fresh chives, chopped to serve
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