Cheesy Aged Havarti Kale au Gratin | Castello®
Cheesy Aged Havarti Kale au Gratin Ingredients Preparation Preheat the oven to 425°F. In a large braiser, heat 2 tablespoons of olive oil over medium heat.
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Cooking tools:
- Braiser
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 2 large shallots, finely chopped
- 5 tbsp extra-virgin olive oil
- 4 garlic cloves, minced
- 2 bunches kale, stems removed and roughly chopped (about 8 cups)
- 2 cups double cream
- 6 oz grated Castello® Aged havarti cheese
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tsp minced, fresh thyme
- ¼ tsp nutmeg
- ¾ cups panko breadcrumbs
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