Savory Aged Havarti & Prosciutto Dutch Baby | Castello®
Savory Aged Havarti & Prosciutto Dutch Baby Ingredients Preparation Preheat the oven to 425°F.
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Cooking tools:
- Cast iron skillet
- Oven
- Blender
- Immersion blender
- Chef's knife
- Cutting board
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 pinch sea salt
- freshly cracked black pepper
- 4 tsp dijon mustard
- 4 tbsp salted butter
- 4 green onions, chopped
- 4 oz grated Castello® Aged havarti cheese
- 2 oz prosciutto, ribboned
- leafy greens such as arugula or micro greens
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