Pork Tenderloin in Mustard Sauce - Taste Europe!

Pork Tenderloin in Mustard Sauce - Taste Europe!

taste-europe.asia

Season the pork tenderloin with granulated garlic, basil, parsley, pepper, and salt. Let it marinate for a few hours to absorb the flavors of the spices. Heat olive oil in a pan and sear the...

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Ingredients

  • 200 g pork tenderloin
  • 1 king oyster mushroom
  • 1 shallot
  • 100 g zucchini (sliced)
  • 100 g cherry tomatoes
  • 100 g bell pepper (cut into strips)
  • A few radishes
  • Lamb’s lettuce
  • Swiss chard
  • 50 ml heavy cream
  • 2.5 tablespoons Sarepska mustard
  • 2 garlic cloves
  • Granulated garlic
  • Dried basil
  • Dried parsley
  • Chili flakes
  • Salt and pepper
  • Olive oil

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