Egg and Avocado Sardine Tartine | Wild Planet Foods recipe
For a tasty snack or light meal, try out our Egg and Avocado Sardine Tartine. Creamy avocado and a perfectly cooked egg bring this dish to the next level.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 1 egg
- 1/2 avocado
- 1 slice rye bread, toasted
- 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
- Micro-greens
- 1/2 watermelon radish, sliced
- Salt
- pepper
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