Breakfast Wrap with Tomatillo Verde Sauce | Wild Planet Foods recipe
Nutrient-dense simplicity: omega-rich sardines blend with bright tomatillos in a versatile verde sauce. Morning protein reimagined.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
- Grater
- Paper towel
- Plate
Ingredients
- 1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon
- 3 Tomatillos, peeled and rinsed
- ½ cup Fresh Parsley or Cilantro
- 3 Garlic Cloves, peeled
- Juice of 1 Lemon
- 2 Tbsp Olive Oil
- 2 tsp Dijon Mustard
- Salt
- Black Pepper
- 1 Tortilla or Lavash slice
- 3 large Eggs, beaten
- ¼ cup Grated Mozzarella
- ¼ Avocado, sliced
- Handful of Microgreens or Baby Arugula
- Additional Olive Oil for cooking
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