Balsamic Roasted Tomato Sardine Tartine | Wild Planet Foods recipe
This tasty Balsamic Roasted Tomato Sardine Tartine makes for a perfect meal. A light drizzle of balsamic vinegar brings this delicious dish together.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup halved cherry tomatoes
- 1 garlic clove, finely chopped
- 1 Tbsp balsamic vinegar
- 1 tsp olive oil
- 1 slice ciabatta bread, toasted
- 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
- Fresh basil
- Sea salt
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