Quick Chicken Ramen
This Quick Chicken Ramen is a dressed up version of instant ramen. With rotisserie chicken, instant noodles, and a soft boiled egg, this quick meal is packed with flavor and is on the table in less...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- ½ tablespoon (7g) sesame oil
- 2 cloves (6g) garlic (minced)
- 1 tablespoon (8g) freshly grated ginger
- 1 medium (15g) green onion (sliced)
- ½ cup (30g) fresh Shiitake mushrooms
- 1 tablespoon (14g) reduced sodium soy sauce
- 3 cups (720g) fat-free chicken broth
- 1 cup (237g) water
- 1 (3-ounce) package (85g) “Maruchan” ramen noodles (seasoning packet removed)
- 2 cups (60g) fresh baby spinach
- 3 ounces (84g) rotisserie chicken breast (skin removed
- shredded)
- 1 large (50g) egg
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