Fast Chicken Ramen With Tasty Veggies and Simple Sauce

Fast Chicken Ramen With Tasty Veggies and Simple Sauce

gracefulflavors.com

Juicy ground chicken, tender ramen, crisp peppers, and coleslaw come together in a punchy sauce for a colorful dinner that’s on the table fast.

View full recipe on gracefulflavors.com

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Cooking tools:

  • Skillet
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Colander
  • Microplane
  • Airtight container
  • Measuring cup
  • Whisk
  • Kitchen timer

Ingredients

  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, finely minced
  • 1 tablespoon freshly grated ginger or ginger paste
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha, to taste
  • 2 teaspoons olive oil
  • 1 pound ground chicken
  • 14 ounces coleslaw mix
  • 2 medium bell peppers (red, orange, or yellow), thinly sliced
  • 1/4 cup pasta cooking water
  • 9 ounces instant ramen noodles (3 packages, 3 ounces each), seasoning packets discarded
  • Sliced green onion
  • Sesame seeds
  • Hot sauce

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