Mongolian Beef
Prepare the Beef - In a bowl, combine the meat, cornstarch and baking soda and allow to marinate for 1 hour up to overnight.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 lb. pepper steak, cut into bite-size pieces
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 tablespoons of oil for sautéing, divided
- 2 garlic cloves, crushed
- 1/2 teaspoon grated ginger (optional)
- 2 tablespoons water
- 1/4 cut low sodium soy sauce, or GF soy sauce
- 1/4 cup brown sugar
- 4 scallions, green tops only
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