Mongolian Beef
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/2 teaspoon ginger
- 1 teaspoon low sodium soy sauce
- 2 cloves garlic
- 2 scallions
- 1 teaspoon vegetable oil
- 8 ounces flank steak
- 1/4 cup low sodium soy sauce
- 1/3 cup vegetable oil
- 1 tablespoon cornstarch
- 5 dried red chili peppers
- 1/4 cup water
- 2 tablespoons brown sugar
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