Maple Tahini Chocolate Skillet Cake Recipe

Name: Maple Tahini Chocolate Skillet Cake Recipe
Ingredients: 8 tablespoons (113g) unsalted butter, melted and slightly cooled; 1/2 cup (128g) tahini, well-stirred; 2 tablespoons (39g) maple syrup; 1 cup (213g) dark brown sugar, packed; 2 large eggs; 2 teaspoons King Arthur Pure Vanilla Extract; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 3/4 cup (63g) Dutch-process cocoa; 1/2 teaspoon baking powder; 1/4 plus 1/8 teaspoon table salt

www.kingarthurbaking.com

This rich chocolate skillet cake is mixed directly in the skillet that it bakes in for ultimate ease and minimal clean-up. Bake it tonight!

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Ingredients

8 tablespoons (113g) unsalted butter, melted and slightly cooled
1/2 cup (128g) tahini, well-stirred
2 tablespoons (39g) maple syrup
1 cup (213g) dark brown sugar, packed
2 large eggs
2 teaspoons King Arthur Pure Vanilla Extract
3/4 cup (90g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
3/4 cup (63g) Dutch-process cocoa
1/2 teaspoon baking powder
1/4 plus 1/8 teaspoon table salt