Cauliflower Curry with Crispy Shallots
Serve this as a main dish over rice or as a side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Paper towel
- Ladle
- Mixing bowl
Ingredients
- Curry
- 1 tablespoon coconut oil
- 1 onion, diced
- 3 garlic cloves, thinly sliced
- 1 head cauliflower, cut into florets
- 3 tablespoons yellow curry paste
- One 14-ounce can coconut milk
- Salt
- freshly ground black pepper
- Shallots
- ¼ cup olive oil
- 1 large shallot, thinly sliced
- 1 bunch scallions, thinly sliced
- ½ cup chopped fresh cilantro
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