Omelette with Tomato Recipe - Great British Chefs
Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe
Ingredients
- 8 large eggs
- 240g of heirloom tomato
- 120g of goat's curd
- olive oil
- rock salt
- micro salad leaves
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