Rachel Roddy Prawn and Lemon Capelli d'Angelo Recipe | Pasta
Prawns mingle with garlic, chilli, and olive oil to create a quick summer pasta dish Prawn and Lemon Capelli d'Angelo.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Ingredients
- olive oil
- 1 small clove of garlic, peeled and sliced
- A Pinch red chilli flakes
- 400g small prawns, peeled
- 120ml dry white wine
- salt
- 400g fresh egg pasta, cut to approx. 1mm thick, alternatively tagliolini or spaghettini
- zest of 1 unwaxed lemon
- 1 heaped teaspoon chopped fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti with prawns and chilli recipe
deliciousmagazine.co.uk
Chilli Garlic Prawn and Tomato Linguine Recipe
newidea.com.au
Prawn, lime and chilli pasta Recipe
newidea.com.au
Garlic Chilli Prawn Pasta
littletuna.com.au
Capellini Pasta ? Recipe
club.cooking
Spaghetti with chilli garlic prawns
womensweeklyfood.com.au
Chilli Prawn Pasta Salad Recipe
greatbritishchefs.com
Pasta with Prawns Recipe
yummy4recipes.com